Congratulations to our Leaving Cert Applied students who prepared and served a scrumptious 4 course lunch to the teaching staff at Nenagh College. From starters such as vegetable soup or chicken vol-au-vents, main course of chicken curry or shepherds pie and dessert with toblerone cheesecake or apple crumble and home-made ice cream. There was a mouth watering array of choices available. Thank you to all involved.
